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Our Muy Delicioso Menu

Latin American Kitchen & Bar with the best Tacos and Birria Tacos in Boracay

Muchos Menu Food 1
Muchos Menu Food 2

Skewers & Ceviches


Muchos Menu Food 1


Muchos Menu Food 2
  • Ceviche de Sandia

    Watermelon Ceviche - Peru Fresh watermelon, cucumber, red onion, olive oil, and jalapeno. Vegan.

  • Ceviche Clasico

    fish ceviche - Peru Catch of the day fish, fiery yellow habanero pepper dressing, lime, red onion, and cilantro.

  • Aguachile de Camaron

    prawns in chili water - Peru Prawns, lime, coconut, cilantro bell pepper, and mojo verde.

  • Ceviche de Ostras

    oyster ceviche - Peru Aklan oysters, bell pepper, lime, yellow habanero pepper sauce, garlic, and cilantro.

Mains, Sides & Desserts

Plato Fuerte

Muchos Menu Food 3
  • Huevos Rancheros

    rancher’s eggs - mexico Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice. Vegetarian option available.

  • Vegan Ropa Vieja

    jackfruit stew - cuba One of the national dishes of Cuba, our vegan twist on this dish is served with slow cooked jackfruit, bell peppers, and onions. Served with a sofrito sauce and cilantro rice. Vegan.

  • Gambas Quinotto

    prawns on quinoa risotto - peru Prawns with chimichurri sauce, creamy tricolour quinoa risotto, topped with kesong puti.

Muchos Menu Food 4
Muchos Menu Food 3
Muchos Menu Food 4
Muchos Menu Ambience 1


El Postre 

  • Paletas

    fruit popsicles - mexico Choice of: Mango Chili, Honey Lemon Mint, Pineapple Coconut, Watermelon

  • Buñuelos

    fried doughnuts - bolivia Fried Bolivian donuts. Sugar, cinnamon, chili chocolate dip.

All-Day Brunch

latin american food boracay
  • Chicharron de Chanco Peruana

    Traditional Peruvian breakfast. Crispy 72-hour pork belly served with sweet potato puree, corn, mint, housemade pickles, and salsa.

  • Huevos Rancheros

    Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice. Vegetarian option available.

  • Atole de Arroz

    Mexican-style rice porridge with cinnamon, cashew nut brittle, and mango

  • Huarache con Huevos

    Fried masa dough, smashed beans, cherry tomato, cilantro, eggs and housemade red and green salsa. Good for two. Vegetarian.

  • Muchos Breakfast

    Muchos breakfast bowl with salsa, eggs, kesong puti, frijoles (white refried beans) served with soft corn tortilla, and salsa verde on the side.

  • Dulce de Leche Torrejas

    Honduras-stvle french toast with dulce de leche custard, watermelon, and bananas.

  • Birria Bowl

    A hearty breakfast bowl served with slow-cooked beef, perfectly soft-boiled egg, fresh tortillas, and our housemade beef birria consommé. Served with hot sauce and pickled chilis.

latin american food boracay

Tacos & Snacks


  • Barbacoa

    slow-cooked beef tacos - mexico Homemade corn tortilla, slow roasted beef, red cabbage, chimichurri, cilantro, pico de gallo, and mojo verde sauce.

  • Pollo

    chicken tacos - mexico Homemade corn tortilla, grilled chicken, crispy onions mojo verde, chipotle mayo, cilantro.

  • Pescada

    beer-battered fish tacos - mexico Homemade corn tortilla, crispy white fish, red cabbage, mojo verde, cilantro, pickled onion, and vegan chipotle mayo.

  • Coliflor

    fried cauliflower tacos - mexico Homemade corn tortilla, deep-fried cauliflower, frijoles, red cabbage, and homemade chipotle chili vegan mayo. Vegan. Contains nuts.

  • Birria Carnitas

    pork tacos, birria style - mexico
    Three Birria style corn tortillas stuffed with tender pulled pork. Served with richly-flavored consomme for dipping.

  • Beef and Queso Birria Taco

    beef tacos, birria style - mexico Slow cooked beef, cheese and fresh white onions served with a rich beef birria consomme, perfect for dipping (3pcs).

  • Patatas Fritas

    potato and kamote chips - latin america Potato and sweet camote chips Served with fresh salsa.

  • Tostones

    fried bananas - mexico Popular snack commonly found in Latin America and the Caribbean Twice-fried green bananas served with mojo verde. Vegan.

  • Pao de Quiejo

    brazilian cheese bread - brazil Brazilian cheese bread made with tapioca flour, parmesan and cheddar cheese. Gluten Free.

  • Elote

    corn on cob - mexico Our take on the popular Mexican streetfood. Shredded corn on cob served with homemade mayo and sour cream. Seasoned with paprika butter, lime and topped with parmesan cheese.

  • Cuenco de Quinua

    Quinoa bowl - peru Tricolour Quinoa Salad made with seasonal greens, tomatoes, cilantro lime pineapple dressing, and kesong puti topped with soft-boiled eggs. Vegetarian.

  • Ensalada de Gambas

    prawn salad - puerto rico Fresh salad made wtih seasonal greens, grilled prawns, pineapple, tomatoes, red onions, cilantro, and pineapple dressing.

Muchos Menu Ambience 2
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Muchos, where every visit is a flavorful journey through Latin America! Our authentic dishes will have you dancing the cha-cha-cha with every bite. So, why settle for a meal when you can have a fiesta at Muchos?
beautiful berries at farmers market S7JS7F2

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