Menu
Antichuchos
Grilled chicken, served with roasted peppers, marble potatoes, and chimichurri sauce.
Grilled cauliflower and tofu, served with roasted peppers, marble potatoes, chimichurri, and homemade vegan mayo. Vegan.
Grilled prawns, served with roasted peppers, marble potatoes, and chimichurri sauce.
Ceviches
Fresh watermelon, cucumber, red onion, olive oil, and jalapeno. Vegan.
Catch of the day fish, fiery yellow habanero pepper dressing, lime, red onion, and cilantro.
Prawns, lime, coconut, cilantro bell pepper, and mojo verde.
Aklan oysters, bell pepper, lime, yellow habanero pepper sauce, garlic, and cilantro.
Plato Fuerte
Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice. Vegetarian option available.
One of the national dishes of Cuba, our vegan twist on this dish is served with slow cooked jackfruit, bell peppers, and onions. Served with a sofrito sauce and cilantro rice. Vegan.
Prawns with chimichurri sauce, creamy tricolour quinoa risotto, topped with kesong puti.
Grilled chicken, roasted peppers, and parmesan cheese. Served with arroz verde rice.
Slow-roasted beef with chimichurri sauce, pickled onion, and fresh pico de gallo. Served with cilantro rice.
Seafood catch of the day stew (mussels, shrimps, squid, clams, and fish), red wine, and bell pepper. Served with cilantro rice.
Juicy sous-vided and grilled steak, served Latin American-stvle with chimichurri sauce and patatas fritas.
Acompañantes
El Postre
Choice of: Mango Chili, Honey Lemon Mint, Pineapple Coconut, Watermelon
Fried Bolivian donuts. Sugar, cinnamon, chili chocolate dip.
Traditional Peruvian breakfast. Crispy 72-hour pork belly served with sweet potato puree, corn, mint, housemade pickles, and salsa.
Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice. Vegetarian option available.
Mexican-style rice porridge with cinnamon, cashew nut brittle, and mango
Fried masa dough, smashed beans, cherry tomato, cilantro, eggs and housemade red and green salsa. Good for two. Vegetarian.
Muchos breakfast bowl with salsa, eggs, kesong puti, frijoles (white refried beans) served with soft corn tortilla, and salsa verde on the side.
Honduras-stvle french toast with dulce de leche custard, watermelon, and bananas.
A hearty breakfast bowl served with slow-cooked beef, perfectly soft-boiled egg, fresh tortillas, and our housemade beef birria consommé. Served with hot sauce and pickled chilis.
Tacos
Homemade corn tortilla, slow roasted beef, red cabbage, chimichurri, cilantro, pico de gallo, and mojo verde sauce.
Homemade corn tortilla, grilled chicken, crispy onions mojo verde, chipotle mayo, cilantro.
Homemade corn tortilla, crispy white fish, red cabbage, mojo verde, cilantro, pickled onion, and vegan chipotle mayo.
Homemade corn tortilla, deep-fried cauliflower, frijoles, red cabbage, and homemade chipotle chili vegan mayo. Vegan. Contains nuts.
Three Birria style corn tortillas stuffed with tender pulled pork. Served with richly-flavored consomme for dipping.
Slow cooked beef, cheese and fresh white onions served with a rich beef birria consomme, perfect for dipping (3pcs).
Potato and sweet camote chips Served with fresh salsa.
Popular snack commonly found in Latin America and the Caribbean Twice-fried green bananas served with mojo verde. Vegan.
Brazilian cheese bread made with tapioca flour, parmesan and cheddar cheese. Gluten Free.
Our take on the popular Mexican streetfood. Shredded corn on cob served with homemade mayo and sour cream. Seasoned with paprika butter, lime and topped with parmesan cheese.
Tricolour Quinoa Salad made with seasonal greens, tomatoes, cilantro lime pineapple dressing, and kesong puti topped with soft-boiled eggs. Vegetarian.
Fresh salad made wtih seasonal greens, grilled prawns, pineapple, tomatoes, red onions, cilantro, and pineapple dressing.
